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Prepare a Meal


We ask our lunch providers to deliver approx. 50 servings of the following by 11am:

  • Entree, preferably high protein with meat and cheese(i.e. casseroles, soup, pasta)
  • Starch or side dish, preferably potato or rice dish
  • Vegetables or Salad, veggies can be fresh or steamed
  • Fresh fruit, especially softer items such as clementines, bananas, or grapes
  • Bottled water
  • Juice, Soda, or Tea

Many of our guests have varying dietary needs (diabetes, lactose intolerance, vegetarian, etc.), so we encourage meals with a variety of choices.


We ask our breakfast providers to deliver 30 servings of breakfast casseroles, sandwiches, or burritos by 8am. We also accept hot and cold cereals, bagels, pastries, granola bars, fruit, and yogurt.

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If you are interested in preparing a breakfast or lunch, please email our Communications Manager, Anna Howell, and she will put you in touch with our meals coordinator.